Recipe of Quick Sweet Seviyaan





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Sweet Seviyaan. Meethi Seviyan Recipe with step by step photos. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

Sweet Seviyaan A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sweet seviyaan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Seviyaan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sweet Seviyaan is something which I have loved my whole life. They are fine and they look fantastic.

Meethi Seviyan Recipe with step by step photos. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

To get started with this recipe, we must first prepare a few components. You can cook sweet seviyaan using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Sweet Seviyaan:

  1. Prepare 1/2 cup of vermicelli crushed.
  2. Need 1 litre full cream milk.
  3. Need 3-4 tbsp for ghee.
  4. Require 1/2 tsp cardamom powder.
  5. You need 8-10 for almonds.
  6. Prepare 8-10 for cashew.
  7. You need 4 for dry dates.
  8. Need 10-12 raisins.
  9. Need 1 tsp of chironji.
  10. Prepare 3-4 tbsp of sugar(as per your taste).
  11. Provide as required Rose water (optional).

Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. This tasty dessert is easy to make by boiling the vermicelli with water on a slow flame. The main ingredient that you need is vermicelli.





Sweet Seviyaan instructions:

  1. In a sauce pan heat 2 tbsp ghee roast cashew, raisin almonds,chironji and dates on low flame for 1-2 minutes. Transfer it in a plate..
  2. In the same pan add ghee roast seviyaan till they become golden brown in colour on low flame. Stir continuously.turn off the flame. let it cool..
  3. Now add milk in pan and boil it on low - medium flame till it become little thick. Stir continuesly now add roasted dryfruits.Mix it well..
  4. Add sugar, roasted seviyaan and cardamom powder. Simmer it for 5-6 minutes. Turn off the flame..
  5. Garnish with fruits..

Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi seviyan is made. It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli.

So that's going to wrap it up with this special food sweet seviyaan recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!