Shavige custard. Now add roasted vermicelli to the boiling milk. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed. Now add roasted vermicelli to the boiling milk.

See recipes for Shavige custard too. Add custard powder mixed in little water, cardamom powder and allow it cook. Now the custard semiya is ready to serve.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, shavige custard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Now add roasted vermicelli to the boiling milk. Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed. Now add roasted vermicelli to the boiling milk.

Shavige custard is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Shavige custard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shavige custard using 13 ingredients and 7 steps. Here is how you cook that.

Composition - Shavige custard:

You need 5 cups of milk.
Require 0.5 cup for roasted vermicelli.
Give 3 tbsp for custard powder.
Give 1 tsp - almond powder.
Give 0.5 tsp ghee.
Give 0.25 cup of sugar or more based on your taste.
Require Saffron threads.
Need for Raisins/cashews.
Give 10 of grapes.
Provide 5 - strawberries.
Provide pieces - Mango.
Give for Almonds, plum, dates and other dry fruits.
Give of Cardamom powder crushed.

Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) Vermicelli Cups with Custard Shavige Katori Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it. It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means.

Shavige custard how to cook:

In a pan take 4 cups milk + saffron threads and allow it to boil..
Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes..
Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed..
Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed..
Cool it completely and refrigerate for 3 hours..
Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits.
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The easiest pudding/dessert from udupi region is Vermicelli kheer/shavige kheer. Unlike other payasas, this kheer requires no coconut milk. Instead vermicelli kheer is prepared using cow's milk. None of the feast in Udupi is complete without payasa, but for most of the payasa recipes fresh coconut milk is mandatory. Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it.

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