Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheer khurma is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sheer khurma is something that I have loved my entire life.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this particular recipe, we have to prepare a few components. You can have sheer khurma using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements for Sheer khurma:

You need 1 cup of Thin Vermicelli.
Provide 1 liter for milk.
You need 1 tbsp of Desi ghee.
Prepare 10-12 Badam soaked and peeled.
Give 10 pistachio soaked and peeled.
Prepare 3 Green Elaichi.
Provide 1/4 cup for Khoya.
Prepare of Sugar 1/4 cup ya Hasb e Zouq.
Give 3-4 of dry dates. Soaked.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma instructions:

Sub sy pehly ghee mein nuts fry karen or golden ho jaen tou nikal kar side of rakh lain..
Phir dates(chuharay) ki ghutli nikal ke usko small cut kar ke wo b fry kar lain..
Phir vermicelli fry karen or milk add kar dain or Isko halki aanch py 10-15 minutes cook karen..
Ab half khoya, Cheeni or nuts add karen, medium thick honay par flame off kar dain..
Remaining khoya, Pista, Badam sy garnish karen or thandi ya garam jaisay chahen serve karen..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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