Sheer korma / sheer khurma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer korma / sheer khurma Saffron is added to it for a unique flavor. Here is a step by step recipe of how to make it. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sheer korma / sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook sheer korma / sheer khurma using 12 ingredients and 9 steps. Here is how you cook that.

Composition of Sheer korma / sheer khurma:

Need 2 litres - Milk.
Require 110 gms of Sugar (may vary according to sweetness preferred).
Require 100 gms vermicelli Fine.
Prepare 25 - 30 Almonds (blanched,peeled and slivered).
You need 25 - 30 for Pistachios ( blanched, peeled and slivered).
Give 4 - 5 of Dates (chopped).
Prepare 3 tbsps for Chironji (charoli nuts) (soaked and skinned removed).
Require 100 ml - Ghee.
Give ¾ tsp Cardamom powder.
You need 2 - 3 of cardamom Green.
Give 2 - 3 of Cloves.
Provide Pinch of strands of Saffron.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: the recipe for sheer khurma is very simple and there are many striking similarities with the traditional semiya kheer recipe. the recipe for sheer korma begins with the roasting of vermicelli with ghee before using it in the desert. note that the vermicelli used in this recipe is slightly different from the vermicelli kheer recipe and it is more on a thinner side. further the sheer khurma.

Sheer korma / sheer khurma start cooking:

In a pan, heat 75ml ghee, sauté slivered almonds, pistas, chirongi and dates till golden(but not burnt), remove and keep it aside.
In same pan, roast vermicelli till golden (but not burnt), keep it aside.
In heavy bottom pan, bring the milk to boil.
Once start boiling, add cardamom powder and simmer on low heat till milk turns pink in color.
Add sugar, saffron and stir till sugar dissolves.
Add roasted vermicelli, and dry fruits and simmer for another 8-10 minutes, stir occasionally to avoid burning.
In a small pan, heat the remaining ghee, add green cardamom and cloves and fry for 30 seconds.
Pour the tempering over the prepared sheer kurma.
Dish out, garnish with few saffron strands and serve hot.

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and sugar. Sheer Khurma is a Persian term for milk and dates pudding.

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