Recipe of Quick The Famous Nutmeg Casserole

The Famous Nutmeg Casserole. The Famous Nutmeg Casserole If you don't like the meat tasting sweet, cut the amount of raisins and dates back to half. Chop the cabbage add to a pot and salt it. Bring to a boil, cover, and turn down to a simmer.

See recipes for Nutmeg Slices, The Famous Nutmeg Casserole too. I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, the famous nutmeg casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Famous Nutmeg Casserole If you don't like the meat tasting sweet, cut the amount of raisins and dates back to half. Chop the cabbage add to a pot and salt it. Bring to a boil, cover, and turn down to a simmer.

The Famous Nutmeg Casserole is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. The Famous Nutmeg Casserole is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.

Composition - The Famous Nutmeg Casserole:

1. Give of Meat layer.
2. Need 2 pounds for ground sirloin.
3. Provide 1/3 cup of dates.
4. Provide 1/2 cup - raisins.
5. Provide 1 for medium onion diced.
6. Give 2/3 teaspoon for ground nutmeg.
7. Need 1 teaspoon for salt.
8. Give 1/3 teaspoon ground black pepper.
9. Provide 1 teaspoon for granulated garlic.
10. Prepare 2 large eggs.
11. You need 1 cup - grated Parmesan cheese.
12. Provide 1 cup of panko breadcrumbs.
13. Require - Rice.
14. Need 3 tablespoons of butter.
15. Require 1-1/2 cups - long grain rice.
16. You need 7 ounces - vermicelli pasta.
17. Require 3 tablespoons of butter.
18. Prepare 1/2 teaspoon for ground nutmeg.
19. Require 1 pint - cabbage water see method below.
20. Give 1 pint - chicken broth.
21. Provide 1-1/2 cup of water.
22. You need 1 teaspoon for salt.
23. Prepare Cabbage.
24. Prepare 1 - medium sized head of savory cabbage.
25. Need 1 teaspoon - salt.
26. Give 1 quart of water.
27. Provide Tomato layer.
28. Prepare 2/3 quart your favorite spaghetti sauce.
29. Give As needed for water to get the goodie out of jar.
30. Need 1/2 cup of grated Parmesan divided.
31. Provide - Topping.
32. Require 2/3 cup - panko breadcrumbs.
33. Need 1/4 cup - melted butter.
34. Provide for Bottom.
35. Give 2 cups for panko breadcrumbs.

Scoop pulp for rind; discard rind. If squash seems too thin, return to sauce pan; cook uncovered to desired consistency. Wash and cut up squash and roughly chop the onion. Add all ingredients except half of butter and crumbs, to squash.

The Famous Nutmeg Casserole making:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
4. Melt the butter for the rice. Add the rice when totally coated add the spices..
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
8. Measure the raisins and dates. Season the beef. Mix it well..
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

Add beef and crumble, let the meat lose its pink color, then add Worcestershire. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. Top with marshmallows: Load on all those marshmallows on top of the sweet potato casserole. With recipes like gooey macaroni and cheese, classic chicken casseroles, bubbly breakfast casseroles, and more, there's a casserole recipe for every occasion. Whisk together the yogurt, milk, sour cream and flour in a large bowl.

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