Sheer korma. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Hyderabadi Sheer Khurma or Sheer Korma is a traditional recipe that is a must-make for the festival of Eid. This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavor.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sheer korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

To begin with this recipe, we have to prepare a few components. You can cook sheer korma using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Sheer korma:

Prepare 1 lit milk.
Give 1 cup sugar.
Prepare 4 tsp - crushed vermicelli.
Provide 2 Tsp of ghee or clarified butter.
Prepare 2 tsp of Blanched & peeled Almonds.
Need 2 tsp of Blanch, peeled Pistachios.
Prepare of Resins.
Prepare 10-22 for Boiled & deseeded Dried dates choharay.
Prepare 4 of Green cardamom.

This Sheer Khurma recipe or sheer korma dessert is made with vermicelli/seviyan/sewiyan saute'd in ghee and then added to the thickened milk with dates, sugar and dry fruits. Below are the detailed instructions on the special eid recipe. Sheer khurma recipe below, Ramadan eid special dessert: Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.

Sheer korma making process:

1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame..
In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside..
In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually..
Stir it continuously for 5 min on low flame then put it on dum for 5 min...
Serve hot yummy Sheer qorma ready for treat...

Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is traditional and rich Eid dessert from Hyderabad. A festive dessert which is specially prepared on Eid-ul-Fitr and in the month of Ramadan for Iftar. Festivals are the great excuse to indulge in delicious rich desserts.

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