Dates Pan Cake. Using an immersion blender or a food processor, puree until some small pieces remain. Add date puree along with eggs. These healthy date pancakes are an attempt to punch some more wholesome nutrition into a dish kids love.
Date Pancakes Recipe, Learn how to make Date Pancakes (absolutely delicious recipe of Date Pancakes ingredients and cooking method) Fried layers of dough with a date filling.
This is a traditional Chinese dessert.
This Date Pancakes recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dates pan cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dates Pan Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Dates Pan Cake is something that I've loved my entire life. They're fine and they look fantastic.
Using an immersion blender or a food processor, puree until some small pieces remain. Add date puree along with eggs. These healthy date pancakes are an attempt to punch some more wholesome nutrition into a dish kids love.
To begin with this recipe, we have to first prepare a few ingredients. You can have dates pan cake using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements of Dates Pan Cake:
- Prepare 20 - Dates.
- Require 100 g Butter.
- Need 4 Egg.
- Prepare 4 tbsp Vermicelli.
- Prepare as required for Milk - enough to sock dates.
- Provide 3 tbsp for Sugar.
- You need 1/8 tsp of Baking soda.
- Require to taste for Salt.
Combine all the ingredients except the water together. Add enough water to form soft, but not sticky dough. Knead well and keep covered for one and a halfhour. Mix all the ingredients for filling together.
Dates Pan Cake steps:
- Sock the pitted dates in milk for an hour..
- Roast the vermicelli for a minute and grind it into powder. Keep it aside..
- Blend butter and socked dates(along with milk) to get a smooth paste. Keep it aside..
- Whisk eggs,sugar, salt & baking powder until it gets fluffy..
- Fold everything together to get a smooth batter..
- Heat a pan, grease it with ghee/butter and pour the prepared batter. Keep covered and cook it in very low flame until its done..
- When it's done flip it into another heated and greased pan. Cook for 2-3 minutes in very low flame..
- Cut & Serve....
Pancakes are always a huge success for breakfast or brunch. We've created a more nutritious version only sweetened with our dates sugar and without any additional refined sugar. The pancakes taste delicious with dates syrup, fresh fruit or nuts or almonds. Rather than refined flour, we have used whole wheat flour to make the pancakes, and served them with a stuffing of dates, raisins and nuts. The stuffing gives a wonderfully succulent mouth-feel and natural sweetness to the whole wheat pancakes, making it a delicacy to savour!
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