How to Prepare Super Quick Homemade (VERMICELLI ZARDA)





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(VERMICELLI ZARDA). Add sugar to hot water and make solution. Add yellow food coloring or saffron too. When water is dried, place for dam (steam-cook).

(VERMICELLI ZARDA) You will see a deep layer of cream ( shor ) after sometime. Do it everytime the "cream " appears. Reduce the milk in this way until very creamy and thick.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, (vermicelli zarda). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add sugar to hot water and make solution. Add yellow food coloring or saffron too. When water is dried, place for dam (steam-cook).

(VERMICELLI ZARDA) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. (VERMICELLI ZARDA) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook (vermicelli zarda) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements for (VERMICELLI ZARDA):

  1. Give 150 gm for vermicelli.
  2. Give 150 gm for sugar.
  3. Need 1 kg of fresh milk and thikened milk.
  4. Provide 100 gm ghee if you like desi ghee.
  5. Provide 4 piece for green cardamon.
  6. You need 2 tbsp for desiccated coconut.
  7. Give 25 gm raisins.
  8. Give 2 of dry dates in thin sliced.
  9. You need 2 tbsp of almond in thin slice.
  10. Prepare 1 tsp of yellow colour.
  11. Require 1/4 tsp for kewra water.

Microwave Maowa/ khoya : Swiyon Ka Zarda Mazydar Kitchen #Swiyon #Vermicelli #Zarda Subscribe for more video FOLLOW THESE RECIPES TOO FOR BEST EXP. Whether it is Dum ke Seviyan, Dum ke Savviyan, Kimami Semiya or Dum ke Semiya, the taste is amazingly same. It's also known as Seviyan ka zarda or vermicelli pudding.





(VERMICELLI ZARDA) instructions:

  1. Heat ghee in a sauce pan,and add green cardamon and add vermicelli and fry untill desire colour appear..
  2. Now add coconut raisinsdry dates almonds sugar and food colour and mixed it in milk..
  3. Cover the pan and cooked it on slow flame for 10 minutes..
  4. Remove from the the flame when mixture become thiken then add kewra assence..
  5. Trasnfer in a serving dish garnish with your favourite dry fruits.And if you like sprinkle khoya before serve..

Try the Sheer Khurma recipe also. In our home, we call it Dum ke Seviyan. Vermicelli Pudding (Sawayio ka zarda) Vermicelli (Wheat Noodles) Pudding is a very delicious, easy to make, quick sweet that u can make it in no time. This recipe uses vermicelli as its main ingredient. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

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