Seviyan. Meethi Seviyan Recipe with step by step photos. Seviyan is a favorite dish of kids. As the Eid day starts, kids ask mothers to give sawayian; kids like to sprinkle sugar over vermicellis.
Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival.
Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite.
Seviyan is the Urdu word for Vermicelli noodles and is used in many recipes across the subcontinent.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, seviyan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meethi Seviyan Recipe with step by step photos. Seviyan is a favorite dish of kids. As the Eid day starts, kids ask mothers to give sawayian; kids like to sprinkle sugar over vermicellis.
Seviyan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Seviyan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seviyan using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements for Seviyan:
- Provide 1 packet for vermicelli.
- Need 150 gms/2 cups sugar.
- Provide 2 tbsp for Elachi powder.
- Require As required Dry fruits (cashews,badams, raisins, dry dates).
- Give As required - Oil/Ghee.
Kheer is the Urdu word for pudding that's often made with milk. There are two versions of dessert seviyan, Sweet Dry Vermicelli or Vermicelli Kheer. Sweet dry vermicelli is made without milk. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video.
Seviyan process:
- Firstly roast vermicelli, in a pan/sepri, at least for few minutes and then put oil/ghee, roast till it becomes little brown and then add elachi powder, then put slowly little water accordingly, then put sugar and go on stirring and cover for 5 minutes..
- Then put all dry fruits and cover the sepri for few minutes in low flame and serve hot and it's taste very sweet..
If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a special sweet mainly prepared as an after-meal dessert on the day of Ramzan. Vermicelli Kheer Recipe with step by step photos. With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan/sewai/semiya in no time. This is an easy and simple recipe.
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