Seviyan Kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan Kheer Recipe - About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid. If you're looking for more yummy desi desserts do check out this Chocolate Samosa. Seviyan Kheer also known as Vermicelli Kheer, Sevai Kheer or Semiya Kheer is a delicious Indian dessert made using vermicelli and milk.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, seviyan kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vermicelli Kheer Recipe with step by step photos. Seviyan Kheer Recipe - About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

Seviyan Kheer is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Seviyan Kheer is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seviyan kheer using 6 ingredients and 7 steps. Here is how you cook that.

Composition - Seviyan Kheer:

Provide 1/2 litre - milk.
Require 1/3 cup for vermicilli.
Provide 1 tablespoon ghee.
Require 2-3 for cardamom crushed.
Provide 1/2 cup for jaggery(used dates jaggery) or can take sugar.
Give As needed for Dry fruits(almonds, raisins, cashewnuts).

Here is how to make it. If you are looking for more Kheer Recipes, here are some of my favorites to make during festivals and special occasions - Carrot Kheer , Makhane Ki Kheer , Sabudana Kheer , Rice Kheer. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.

Seviyan Kheer making process:

Take a kadhai,add ghee and heat properly then add vermicelli..
Roast it on low heat for 4 to 6 minutes. Stirring in between..
Approximately after 4 to 6 will feel the ghee aroma, then add raisins and cashewnuts.Also keep few for garnishing..
Saute cashewnuts and raisins for 1 to 2 minutes then add milk slowly and gradually simultaneously stir..
Let the milk boil on low heat.Once the milk comes to boiling point add jaggery and mix well. Add cardamom powder. Keep it on low heat for 3 to 4 minutes the switch off the heat..
Garnish with few nuts like almonds,cashewnuts and raisins.can be served hot or chilled..
Important points: Here I have used jaggery instead of sugar. Mostly made using sugar according to taste.

A healthy version of sweet made with jaggery instead of sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan (ver. seviyan kheer recipe semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can.

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