Seviyan. Meethi Seviyan Recipe with step by step photos. Seviyan is a favorite dish of kids. As the Eid day starts, kids ask mothers to give sawayian; kids like to sprinkle sugar over vermicellis.

Seviyan Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite. Seviyan is the Urdu word for Vermicelli noodles and is used in many recipes across the subcontinent.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seviyan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seviyan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Seviyan is something that I've loved my whole life. They are fine and they look fantastic.

Meethi Seviyan Recipe with step by step photos. Seviyan is a favorite dish of kids. As the Eid day starts, kids ask mothers to give sawayian; kids like to sprinkle sugar over vermicellis.

To get started with this particular recipe, we must prepare a few components. You can have seviyan using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients Seviyan:

Provide 1 gallon - whole milk.
You need 1 1/2 cups for pitted dried dates.
Require 1/4 cup for sliced almonds.
Prepare 1/4 cup for sliced pistachios.
Give 1/4 cup dried and shredded unsweetened coconut.
You need 1 1/2 cups - sugar.
You need 1 cup for roasted vermicelli, broken into small pieces.
Give 10 crushed cardamom pods.
You need 1/4 cup yellow raisins.
Need 2 drops of kewra.

Kheer is the Urdu word for pudding that's often made with milk. There are two versions of dessert seviyan, Sweet Dry Vermicelli or Vermicelli Kheer. Sweet dry vermicelli is made without milk. Meethi Seviyan Recipe aka Sweet Vermicelli Recipe with stepwise pics and a short YouTube video.

Seviyan start cooking:

In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan.
After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished..

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is a special sweet mainly prepared as an after-meal dessert on the day of Ramzan. Vermicelli Kheer Recipe with step by step photos. With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan/sewai/semiya in no time. This is an easy and simple recipe.

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