Milkmaid Vermicelli. Semiya payasam or vermicelli kheer dessert recipe made with sweetened condensed milk like milkmaid can be prepared very easily. Payasam is the malayalam word for kheer (Indian dessert pudding) which is one of the most popular desserts in India, and semiya is the malayalam word for vermicelli noodles that is used for preparing this delicious. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.
Preparing Vermicelli Kheer is very easy and can be done in minutes.
For variations, you can use condensed milk / milkmaid instead of sugar.
Friends, now you too can make this yummy semiya javvarisi payasam irrespective of the sago variety by following this recipe with step by step pictures..
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, milkmaid vermicelli. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Milkmaid Vermicelli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Milkmaid Vermicelli is something that I have loved my whole life.
Semiya payasam or vermicelli kheer dessert recipe made with sweetened condensed milk like milkmaid can be prepared very easily. Payasam is the malayalam word for kheer (Indian dessert pudding) which is one of the most popular desserts in India, and semiya is the malayalam word for vermicelli noodles that is used for preparing this delicious. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal.
To begin with this recipe, we have to first prepare a few components. You can cook milkmaid vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients - Milkmaid Vermicelli:
- Provide 150 gm of vermicelli.
- Require 4 tsp Desi ghee.
- Require 250 ml - milk.
- Prepare 1/2 cup - milkmaid.
- Provide 2 for Cardamom.
- Need as needed for dry fruits (Cashew nuts, raisins, almonds,dates)(optional).
Cover and cook till its done. It. milkmaid cake recipe, jelly pudding recipe, broken glass jelly pudding recipe, recipe of the week, chocolate truffles recipe, iced espresso cafe latte recipe, milkmaid date muffins recipe, milkmaid smoothie recipe, arabic pudding recipe, faluda recipe, cakes recipe, drinks recipe, seasonal toffees recipe, pies & tarts recipe, sweet treats recipe, pudding & dessert recipe, milkmaid tea recipe . Crush vermicelli, add it to the pan, and roast it till turns golden brown. Add chopped almonds and pistachio, fry for a minute.
Milkmaid Vermicelli process:
- Roast the dry fruits in ghee and keep them aside.
- Roast vermicelli in ghee and add milk to it.
- Let it boil, add cardamon powder. once the vermicelli softens add milkmaid to this mixture.
- Add dry fruits to this mixture and serve hot.
Add Nestlé MILKMAID and mix it well. Now add milk and cook until the milk gets absorbed. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. In Kerala, People make varieties of payasam recipes for Onam sadya menu. Semiya payasam@vermicelli kheer is one of the most popular and easy Kerala payasam recipe.
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