Vermicelli basundi with dates. Bahala bhaat or mosaru shavige is a cooling shavige/vermicelli dish. It is loaded with fun things like cashews and raisins and of course the main ingredient is cooling mosaru/yogurt/curd. Gather all the ingredients and set the SAUTE mode on.
Take a pan and heat it on medium flame, then add ghee and saute cashew nuts and raisins.
Mix it till it turns golden brown.
To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli basundi with dates. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bahala bhaat or mosaru shavige is a cooling shavige/vermicelli dish. It is loaded with fun things like cashews and raisins and of course the main ingredient is cooling mosaru/yogurt/curd. Gather all the ingredients and set the SAUTE mode on.
Vermicelli basundi with dates is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vermicelli basundi with dates is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli basundi with dates using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Vermicelli basundi with dates:
- Require 1.1/2 cup full cream milk.
- Require for Roasted vermicelli.
- Need 1/2 cup for Cashew,badam pistachios.
- Need 7-8 of Dates.
- Prepare 1/2 cup - Sugar or as per sweetness.
- Provide 1 tsp Saffron soaked in milk.
- Require 1 tsp Cardamom powder.
I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I've every tasted. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts Heat ghee in a pan. Add the vermicelli and fry till they becomes golden brown.
Vermicelli basundi with dates how to cook:
- Boil one and half lite of milk and keep on Sim gas.keep stirring occasionally till it reduces to half.
- Soak the dates in water for some time.Heat one tablespoon of ghee and fry the dryfruiis and vermicelli....
- Add the soaked saffron to the reduced milk and let it boil again..The mixture will start thickening.
- Now add sugar,dryfruiis and soaked dates to it and heat for some time..add cardamom powder.
- Switch off the gas after the mixture thickens..Vermicelli basundi ready to serve...Serve chilled.
Pour the hot milk and let it come to a boil. Simmer the heat and let the milk thicken. Vermicelli Upma Recipe, Learn how to make Vermicelli Upma (absolutely delicious recipe of Vermicelli Upma ingredients and cooking method) About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. Read traditional way of preparing Maharashtrian Sweet Dishes Recipes.
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