Sheer Kurma. Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
You'll find a few variations to this dish around the region.
Pretty much all include milk, vermicelli and dates at a minimum.
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sheer kurma. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sheer Kurma is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sheer Kurma is something which I have loved my entire life.
Sheer khurma or sheer khorma (Persian: شير خرما , romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.
To get started with this recipe, we must prepare a few ingredients. You can have sheer kurma using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Sheer Kurma:
- You need 2 tbsp ghee.
- You need 10 for chopped almonds.
- Provide 10 for chopped pistachio.
- Prepare 10 for golden raisins.
- Provide 5 chopped dried dates (kharek).
- Give 1 cup of Seviyan (broken vermicelli).
- Require 1 litre for milk.
- Prepare 200 - mk evaporated milk.
- Give 4 tbsp - sugar.
Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!
Sheer Kurma making:
- Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside..
- In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour..
- Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot).
- Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins Milk will start thickening. Add sugar and mix..
- Add the fried nuts and mix..
- Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking..
The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
So that is going to wrap it up with this special food sheer kurma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
