Vickys Pecan Pie Bars, GF DF EF SF. Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

Vickys Pecan Pie Bars, GF DF EF SF Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Vickys Pecan Pie Bars, GF DF EF SF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

Composition for Vickys Pecan Pie Bars, GF DF EF SF:

Prepare Base.
Need 2 tbsp - milled flaxseed.
Give 8 tbsp water.
Provide 350 grams for ground almonds.
Prepare 2 tbsp coconut oil.
You need 1 tsp - arrowroot powder.
You need 1/2 tsp vanilla extract.
You need 1/2 tsp of salt.
Provide of Topping.
Provide 20 - dates, pitted and soaked to plump up.
Need 4 tbsp of milled flaxseed.
Give 8 tbsp water.
Provide 120 ml for maple syrup.
Need 1 tsp - vanilla extract.
Require 200 grams - chopped pecan nuts.

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Vickys Pecan Pie Bars, GF DF EF SF making process:

Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
Mix the water and flax from the base ingredients together and set aside to thicken.
Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
Let cool then cut into even slices and enjoy!.
You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

See great recipes for pecan pie, PECAN PIE MINI MUFFINS too! Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. See more ideas about Recipes, Food, Cooking recipes.

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