Vegan lemon cheesecake pie. Use this No-Bake Vegan Pie Crust recipe to make the crust for these lemon bars. *Coconut cream is not the same as coconut milk. A vegan dessert pie made with raw cashews and lemons for a delicious, thick, and creamy texture. Pastry is made using macadamia nut milk and vegetable shortening.
Rinse food processor and add in the reserved cheesecake filling along with the lemon juice, zest and turmeric.
Taste and adjust with more stevia or zest (or lemon extract or essential oil) if desired.
This vegan cheesecake is so great to make all year around but in the summer it's out-of-this-world good!
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, vegan lemon cheesecake pie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan lemon cheesecake pie is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Vegan lemon cheesecake pie is something which I've loved my whole life. They are fine and they look fantastic.
Use this No-Bake Vegan Pie Crust recipe to make the crust for these lemon bars. *Coconut cream is not the same as coconut milk. A vegan dessert pie made with raw cashews and lemons for a delicious, thick, and creamy texture. Pastry is made using macadamia nut milk and vegetable shortening.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve it.
Composition for Vegan lemon cheesecake pie:
- Require 2 dl - almonds.
- Need 2 tbspoons of unsweetened peanut butter.
- You need 8 pcs for soft dates.
- Give 2 dl of cashew nuts.
- Need 1,5 dl for coconut cream.
- Need 2 - tblspoons of potato starch.
- Prepare 0,5 dl melted margarine.
- Require 1 teaspoons - grated lemon zest.
- Prepare for Juice of half a lemon.
- Require 0,5 dl sugar.
I tried to keep this vegan raspberry lemon cheesecake simple. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. How to make a vegan graham cracker pie crust. As mentioned before, any pie crust will work.
Vegan lemon cheesecake pie instructions:
- Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper..
- Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth..
- Warm sugar in the microwave oven with a small drop of water until it melts..
- Mix cashew paste, meleted sugar, lemon zest and coconut cream..
- Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling..
- Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen..
As I want the cheesecake to be the center of attention, I used the simple graham cracker crust. This vegan lemon supreme pie is my new favorite summertime dessert! If you have never tried a lemon supreme pie before, buckle up. You blind bake a vegan pie crust, then fill with a whipped "cheesecake" like filling and top with a lemon curd. Top with some whipped topping and serve.
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