Recipe of Favorite Mini croissants french toast and bacon





Dinner Healthy, Delicious, fresh and tasty.

Mini croissants french toast and bacon. Now croissants have joined the tiny trend, and they're the cutest version yet. ChefSteps — a website dedicated to creating new recipes and cooking techniques by combining food and science — is behind these mini treats. Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot.

Mini croissants french toast and bacon It's sweet and indulgent and so easy. This brunch recipe is completely awesome. Croissant French Toast is the ULTIMATE way to get your French Toast Fix.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mini croissants french toast and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini croissants french toast and bacon is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mini croissants french toast and bacon is something that I've loved my entire life.

Now croissants have joined the tiny trend, and they're the cutest version yet. ChefSteps — a website dedicated to creating new recipes and cooking techniques by combining food and science — is behind these mini treats. Croissant French Toast with Maple Bacon Whipped Cream is inspired by my favorite Waikiki brunch spot.

To get started with this recipe, we have to prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients Mini croissants french toast and bacon:

  1. Need 3 for mini croissants.
  2. Need 2 of eggs.
  3. Require 2 tablespoons milk.
  4. Give 1 tspn vanilla sugar.
  5. Require 1/2 tspn cinnamon.
  6. Need Pinch of salt.
  7. Provide for Butter for frying.

Buttery croissants dipped in an extra thick batter and topped with the works! Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants. One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas.





Mini croissants french toast and bacon steps:

  1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
  2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
  3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
  4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
  5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
  6. Set aside and serve with bacon..

The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties. A great option to make french toast for a crowd is french toast casserole, where you layer pieces of bread and egg mixture in a casserole dish and bake it up, then spoon it out like a casserole. I've made them in the past, but to be honest, I find that the centre of the bake is a little too eggy - that is, the proportion of crunch to soft. Repeat with the remaining soaked bread to make the other sandwich. Something sweet like this Croissant French Toast Bake goes well with something savory - I like to make my sheet pan bacon to go with this.

So that is going to wrap this up for this special food mini croissants french toast and bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!