Hot and Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Hot and Sour Soup is something which I've loved my entire life. They're nice and they look fantastic.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 13 ingredients and 4 steps. Here is how you cook it.
Composition of Hot and Sour Soup:
- You need 1 - chicken breast (thinly sliced).
- Need 6 cups chicken stock.
- Need 1/2 cup - vinegar.
- You need 1 tsp for white pepper.
- Prepare 1/2 tsp - black pepper.
- Give 1/2 cup of ketchup.
- Require 1 tbsp for chilli sauce.
- Give 2 tbsp - soy sauce.
- You need 1 tsp sugar.
- Give 1 tbsp corn flour.
- Provide to taste - Salt.
- You need 4 tbsp cabbage (finely chopped).
- Prepare 3 tbsp carrot (finely chopped).
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and Sour Soup process:
- Marinate chicken breast chopped add salt, white pepper and corn flour.
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes..
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste..
- Lastly few drops of chilli sauce and soy sauce and serve hot..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that's going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
