Vegan Apple Pie Cubes. These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Being that it is an apple pie, it is very simple.
Making it vegan was not hard at all either.
With no animal products, the crust is very buttery and light.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan apple pie cubes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Vegan Apple Pie Cubes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Vegan Apple Pie Cubes is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Apple Pie Cubes:
- Provide for For the dough:.
- Provide 400 g of all purpose flour.
- You need 125 g - coconut oil.
- Prepare 110 g coconut sugar.
- Provide 1/8 tsp - baking powder.
- Need 5-7 tbsp of plant-based milk (.
- Give For the filling:.
- Give 2 kg apple.
- You need 100 g - coconut sugar.
- Require To taste for cinnamon.
- Prepare To taste of vanilla custard powder.
Serve right out of the oven, chilled, or slightly warmed and a la mode. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. How To Store The Vegan Apple Pie.
Vegan Apple Pie Cubes process:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
I have never frozen this vegan apple pie so I really can't speak to how it will hold up in the freezer. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Divide the dough in half and shape into discs.
So that's going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
