Gluten free, Vegan Donut Holes. Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely. Place in a bowl over a paper towel to drain until all of the donut holes are. In a small bowl, combine the flaxseed and water.
But they don't have any ingredients you won't like.
If you are a huge breakfast fan, I would suggest that you also check out our gluten free vegan cinnamon roll muffins and our gluten free mushroom quiche.
Vegan Donut Holes Scoop donut dough using cookie scoop and gently roll into balls.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gluten free, vegan donut holes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something which I've loved my whole life.
Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely. Place in a bowl over a paper towel to drain until all of the donut holes are. In a small bowl, combine the flaxseed and water.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements of Gluten free, Vegan Donut Holes:
- You need - donut hole dough ingredients.
- You need 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
- You need 3 tbsp of cane sugar.
- Prepare 2 tsp baking powder.
- Need 1/4 tsp - sea salt.
- Require 1/2 cup for unsweetened coconut or almond milk.
- Require 2 tbsp for shortening (melted).
- Prepare of canola oil for frying.
- Provide coating ideas.
- Need 1/4 cup cinnamon sugar.
- You need 1/4 cup powered sugar.
Be aware of splatters from juices of blueberries. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Cinnamon Sugar Donut Holes [Vegan, Gluten-Free] Advertisement. Yes, simply use vegan sour cream in the gluten-free donut holes recipe and dairy-free butter in the glaze to make these donut holes dairy-free.
Gluten free, Vegan Donut Holes process:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
- Place donut holes in brown paper bag with topping of choice and shake to cover..
If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe with yogurt but I've had a few readers who used it with success. Mix together sugar and cinnamon in brown paper lunch bag. In medium bowl, mix remaining ingredients until smooth. Use store-bought oat flour or grind oats using a powerful blender.
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