Quick and tasty tomatoes on toast. Tomatoes and lardo on toast with basil oil. Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti.
My cherry tomato plants have been producing like crazy this summer - so to use up all those little tomatoes, I've been making avocado toast with cherry tomatoes a lot.
Quick and tasty tomato cheese toast is a dish that I have been snacking on for years.
It's my favorite snack toast to make and eat because it tastes a lot like a margherita pizza (my favorite), but way healthier.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, quick and tasty tomatoes on toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Tomatoes and lardo on toast with basil oil. Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and tasty tomatoes on toast using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Quick and tasty tomatoes on toast:
- Need for Sourdough bread.
- Need - Tomatoes (best if not directly from the fridge).
- Need - Sun dried tomatoes in oil.
- Give Salt.
- Require - Fresh coriander or basil to garnish.
To make this tasty tomato cheese toast you need very basic ingredients such as juicy tomatoes, a few slices of your favorite cheese and bread, chili flakes and herbs. For the toast, you can just toast it in a toaster or, if you feel ambitious, spread some butter and toast on a pan. The latter yields the best result. To assemble, spread roasted garlic basil ricotta spread on toast, then place the vined roasted tomatoes on top.
Quick and tasty tomatoes on toast step by step:
- Put your bread in to toast.
- Coarsely chop the tomatoes along with some sun dried tomatoes and a couple of teaspoons of the oil from the jar. The oil is important so, if you don’t have sun dried tomatoes, substitute with a touch of olive oil or vegetable oil..
- When the toast pops up, add the tomatoes and a sprinkle of salt. Optionally, garnish with either chopped basil or coriander..
Garnish with basil chiffonade and balsamic glaze. Season with cayenne pepper, to taste. Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste. Toast the bread in a toaster, skillet or oven.
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