Seafood Carbonara (Carbonara di mare). Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale. The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale.
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Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti with cuttlefish, pasta with mussels and limpets from Positano and spaghetti and sea urchins from Puglia.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Carbonara (Carbonara di mare) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Seafood Carbonara (Carbonara di mare) is something that I have loved my entire life. They're nice and they look wonderful.
Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale. The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.
Composition Seafood Carbonara (Carbonara di mare):
- Provide 280 g of Spaghetti.
- Provide 100 g Tuna.
- You need 100 g Swordfish.
- You need 100 g for Salmon.
- Need 3 for Yolks.
- Prepare 60 g Parmigiano Reggiano.
- Prepare 60 g of White wine.
- Require 2 clove - garlic.
- You need as needed Extra virgin olive oil.
- You need to taste for Salt up.
- Need to taste for Black pepper.
Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good.
Seafood Carbonara (Carbonara di mare) instructions:
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.
La carbonara di mare è una variante golosa e saporita della carbonara classica. Condita con un mix di salmone, tonno e pesce spada tagliati a piccoli cubetti. Have you ever heard of Seafood Spaghetti Carbonara ? Watch my first ever video recipe filmed in my home town Pescara , Italy on th. Which kind of pasta would you like in the recipe?
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