Zucchini & Edamame Okonomiyaki. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Zucchini is the plural of zucchino, a diminutive of Italian zucca 'pumpkin, squash'.
The plurals are zucchini and zucchine..
Tasty zucchini are abundant in gardens and farmers markets during the summer months.
Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, zucchini & edamame okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Zucchini is the plural of zucchino, a diminutive of Italian zucca 'pumpkin, squash'.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements - Zucchini & Edamame Okonomiyaki:
- You need 1 - large Zucchini *about 300g.
- Give 1 for Spring Onion *finely chopped.
- Give 1/2 cup for Edamame Beans *thawed if frozen.
- Require 1/4 cup of shredded Tasty Cheese OR Pizza Mix.
- Prepare 1/2 cup for Self-Raising Flour.
- Need 1/2 cup of Water.
- Give 1 - Egg.
- Need 1/8 teaspoon of Salt.
- Provide 1/8 teaspoon of Dashi Power *optional.
- Need of Oil for cooking.
- Need - Topping.
- Prepare - Okonomiyaki Sauce.
- Require Japanese Mayonnaise.
- Give for Aonori *optional.
If you are the recent recipient of a boatload of zucchini, then you've come to the right place! We'll make quick work of your bounty in zucchini bread, zucchini muffins, roasted zucchini, zucchini boats, and even grilled summer burgers. Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce).
Zucchini & Edamame Okonomiyaki instructions:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter..
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well..
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes..
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking..
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked..
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori..
Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Thanks, Meghan Markle for the hack! That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.
So that's going to wrap it up with this exceptional food zucchini & edamame okonomiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
