Oaty Banana Pancakes. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Unlike regular American style pancakes, these oaty banana pancakes are full of goodness and will set you up for the day in the best possible way. The base of this recipe is a mixture of oats, the perfect slow-releasing carbohydrate, and mineral rich buckwheat flour.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, oaty banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!

Oaty Banana Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oaty Banana Pancakes is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.

Composition - Oaty Banana Pancakes:

Prepare 1 - really ripe banana.
Prepare 50-75 g - oats (depending on whether you want thick or thinner pancakes- I use about 60-70g).
Prepare 1 - egg.
Require 1 tbsp Greek Yogurt.
Give 1/4 tsp - Baking Powder.
Prepare 1/4 tsp Cinnamon.
You need Pinch for salt (optional).

This winning combination, along with the natural sweetness of banana, will. This is a brilliant pancake recipe for Pancake Tuesday! It's a great way to get bananas into a child's diet and by adding in the oats it makes the pancakes more substantial and filling. These pancakes also make a brilliant finger food for a weaning baby.

Oaty Banana Pancakes process:

Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen..
Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work..
Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan..
Turn over after about 2 minutes to cook the other side..
Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!.

Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. SW recipe: Oaty pancakes with bananas. Add this to the dry mixture with the banana and milk. When bubbles start to appear, turn the pancake over and cook until golden brown.

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