Homemade Doughnuts. This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

Homemade Doughnuts In a small, microwave-safe bowl or glass measuring cup, add milk. This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citrus, vanilla, etc.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade doughnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Doughnuts is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Doughnuts is something that I've loved my entire life.

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

To get started with this recipe, we must first prepare a few components. You can have homemade doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Homemade Doughnuts:

Prepare 2 cups - plain flour.
Require 1 teaspoon - yeast.
Give 1/3 cup sugar.
You need 100 ml of milk.
Give 1 tablespoon of melted butter.
Give 1 medium egg.
You need 1/2 teaspoon - salt.
Prepare oil for frying.
Require - filling of choice optional.
Give 1/3 cup of sugar plus cinnamon for Dusting optional.

If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. How do I store homemade donuts?

Homemade Doughnuts making:

Put flour, salt, yeast and sugar in a bowl Mix the warm milk, butter and egg and put the liquid into the flour mixture and stir to make a soft dough Tip onto a floured surface and knead for 5 mins until soft Return yo the bowl and cover turn let rise in a warm place for 40-60 min.
Line or oil a baking tray Tip the dough onto a lightly floured surface par into a rectangle abt 1 cm thick and cut out 12 rounds with a circle cutter about 5.5 cm set rounds on the baking tray and leave to rice about 20mins.
Fill a pot 1/3 way with oil and let it heat to about 150 degrees Fry the doughnuts in batches until golden brown turning them halfway Left then onto a kitchen towel to drain Repeat till all are done.
Fill in a piping bag with filling of choice is using and poke a hole in the doughnuts and fill them in with the filling.
Mix the sugar and cinnamon and tip on to a plate Roll the doughnuts in the mixture and serve.

Donuts will dry out if not stored properly. Place donuts in an airtight container. These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor.

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