Carbonara Penne. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, carbonara penne. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

Carbonara Penne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Carbonara Penne is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.

Composition of Carbonara Penne:

Prepare 500 g pasta (choice).
You need Extra virgin olive oil.
Give of Salt.
Give of Pepper.
You need of Carbonara.
You need for Extra virgin olive oil.
Prepare 250 g for pancetta.
Prepare 500 g for Mushrooms (choice).
Prepare Sprig of thyme.
Provide Sprig origanum.
Require 3 - garlic cloves.
Provide 1 tsp of honey.
Need 500 ml double cream.
You need 4 - egg yolks.
Require of Parmigiano Reggiano grated.
Require of Garnish.
Give - Garlic bread.
Need - Fresh flat leaf parsley.
You need of Fresh basil.
You need of Cracked black pepper.
You need for Truffle shavings.

Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.

Carbonara Penne process:

Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.

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