Step-by-Step Guide to Make Favorite Apple crumble pie





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Apple crumble pie. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.

Apple crumble pie Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. One of the most delicious parts of this Apple Crumb Pie is the topping!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple crumble pie is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple crumble pie is something which I've loved my entire life. They are fine and they look wonderful.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements of Apple crumble pie:

  1. Require For stuffing♧♧♧♧.
  2. Prepare 2 of apple.
  3. Require Pinch - cinnamon.
  4. Require 1 tablespoon for butter.
  5. Give 1 tablespoon - sugar.
  6. Provide of For the pie daugh♧♧♧♧♧♧.
  7. Need 125 g butter.
  8. Give 120 g - sugar.
  9. You need 10 g - piking bowder.
  10. Require 1 of egg.
  11. Require Teaspoon - vanilla.
  12. Require 60 g oil.
  13. Require as needed for Flour.
  14. Prepare For the crumble♧♧♧♧♧♧♧.
  15. Prepare 50 g for butter.
  16. Provide 20 g - sugar.
  17. Provide 50 g crushed almond.
  18. Give 50 g of flour.
  19. Require 30 g - cereal.
  20. Need Pinch for salt.
  21. Provide - For decoration♧♧♧♧♧♧.
  22. Provide of Powder sugar.
  23. Give - Candied cherries.

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.





Apple crumble pie start cooking:

  1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool..
  2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven..
  3. Sprinkle the powdered sugar and put candied cherries and mint leaves.
  4. Serve with fruit juice or mint tea.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Apple pie meets apple crumble recipe in this shortcut apple dessert.

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