Sweet potato porridge. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
That time we mashed up sweet potato and chia seed pudding and called it porridge.
This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings.
This is an excellent winter dish that's also great on a cool summer's day.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato porridge. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potato porridge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sweet potato porridge is something which I've loved my entire life. They're fine and they look fantastic.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you cook it.
Composition Sweet potato porridge:
- You need 2 of medium sweet potatoes.
- You need 200 g - coriander.
- Give 200 g of celery.
- Need 200 g - parsley.
- Need 1 of medium onion.
- You need 2 tbsp - curry powder.
- Prepare 1 tbsp rosemary.
- Give 5 of garlics.
- Give 2 - green long peppers.
- Provide 1 tbsp vegetable oil.
- Give 1 1/2 tbsp of chicken bouillon.
- Give 1/2 tsp - salt.
- Provide 800 ml for water.
Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner.
Sweet potato porridge step by step:
- Wash and boil the potatoes until cooked, drain out excess water and set aside..
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes..
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil..
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer..
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. Sweet potato porridge Nigeria is loaded with all the benefits of the sweet ] potatoes, the fish and other rich ingredients used. If we want to have twins children, consuming sweet potatoes probably is a good idea.
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