Apple Crumble Cheesecake. The humble crumble gets a glamorous makeover! This incredible apple cheesecake requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a showstopping. In another bowl, mix all the filling ingredients except the apples.

Apple Crumble Cheesecake We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent, mouth-watering dessert. A graham and cinnamon base is topped with a creamy, New York-style cheesecake, then layered with soft gooey, baked apples and finally topped with a crunch crumble topping. COMBINE the flour, oats, brown sugar, almonds and butter and mix well.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Apple Crumble Cheesecake is something which I have loved my whole life.

The humble crumble gets a glamorous makeover! This incredible apple cheesecake requires a bit of effort, but all the elements can be prepared ahead and assembled quickly to make a showstopping. In another bowl, mix all the filling ingredients except the apples.

To get started with this recipe, we have to prepare a few components. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements - Apple Crumble Cheesecake:

Prepare - For the Base:.
Prepare 250 g of digestive biscuits, crushed.
Give 100 g - butter, melted.
Give 1 tsp cinnamon.
Prepare of For the apple filling:.
Give 4 of bramley apples, peeled, cored and chopped.
Need 1/2 tsp cinnamon.
Need 2 tbsp for light brown sugar.
Need - For the cream filling:.
Need 100 ml for double cream.
Need 400 g - cream cheese.
Provide 250 g mascarpone cheese.
Provide 175 g for caster sugar.
Give 3 for eggs.
Prepare 1 tsp for vanilla bean paste.
Provide - For the crumble topping.
Prepare 65 g flour.
You need 50 for butter, cubed.
Give 50 g sugar.
You need 50 g - oats.
Give 50 g of mixed nuts, roughly chopped.

For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. This apple crumble cheesecake has all the delicious flavours and textures of both an apple crumble, and a cheesecake! The biscuit base, crumble and apples are all laced with cinnamon and spices, making this dessert ideal for Autumn.

Apple Crumble Cheesecake making process:

FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.

I love Apple crumble cheesecake which looks a bit like this cheesecake. I think the extra caramel you have drizzled over take this cheesecake to another level. Congratulations to Jocelyn on the release of her book! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt.

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