Cucur udang/Prawn doughnut. Discover The Doughnut Range At ASOS, Plus Free Delivery To The United Kingdom! Buy Now And Pay Later With Klarna & Clearpay. Don't Miss Out On Your Favourite Brands!
This video is about prawn fritters.
Recipe and the way of frying.
The marked difference lies in the use of small white prawns in their fritters.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cucur udang/prawn doughnut. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Cucur udang/Prawn doughnut is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cucur udang/Prawn doughnut is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook it.
Composition for Cucur udang/Prawn doughnut:
- Provide 1 1/2 cup plain flour.
- Require 200 ml water.
- Prepare for Good amount of salt.
- Prepare Pinch for chili powder.
- Need 1 tsb chili flacks.
- Give 1/2 of pepper.
- Need 3 of tsb dried shrimp(mince/ chopped)blend.
- Need for Good amount of Parsley.
- Need 2 - prawn (diced).
- Prepare 1 of tsb baking powder.
- You need Pinch of garlic powder.
- Provide Pinch mix spices powder.
It is much easier to eat since the prawns have a softer shell. Cucur udang/Prawn doughnut. #mycookbook Cucur udang comes with lots of version in my country, and its a famous snack serve to you when you visit somebody house here. And its selling around almost all of the stall hawker here as well. Imagine cucur udang without prawns, Penang fishermen warn in protest.
Cucur udang/Prawn doughnut process:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour.
- It doesn’t have to be a perfect ball. Scoop and fry it..
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Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. Cucur udang/Prawn doughnut. #mycookbook Cucur udang comes with lots of version in my country, and its a famous snack serve to you when you visit somebody house here. And its selling around almost all of the stall hawker here as well.
So that is going to wrap this up with this special food cucur udang/prawn doughnut recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
