Twisted doughnuts:. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Fry the doughnuts These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor.
Twisted Fried Donuts "Shakoy" is a Filipino all-time favourite snack "meryenda" and it is very popular with its native version of twisted sugar doughnuts.
You can buy and find this everywhere in all edges here in Philippines, local markets and even in street vendors.
Just talked to the owners seem like very nice laid back people , and they just allowed me to sample their blueberry muffins yummy!!!
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twisted doughnuts:. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Twisted doughnuts: is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Twisted doughnuts: is something that I've loved my entire life.
Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Fry the doughnuts These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have twisted doughnuts: using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients - Twisted doughnuts::
- Require 3 cups of all purpose flour + some extra for dusting.
- Need 2 Tbsp for butter.
- Give 2 & 1/2 tsp dry yeast.
- Provide 5 Tbsp white sugar (divided).
- Prepare 1 cup milk.
- Need 1 - egg.
- Provide 1/2 tsp of salt.
- Require corn oil or any vegetable oil for frying.
- You need 1/2 tsp cinnamon powder.
Can't wait for the rest of the donuts !!!" Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder. Serve with chocolate-brandy sauce if desired.
Twisted doughnuts: process:
- 🌻Make the coating: Add 3 Tbsp sugar and the cinnamon powder in a bowl mix well. Set aside..
- 🌻Make the dough: First melt the butter in a small saucepan over medium heat.Remove from heat and add milk, 2 Tbsp sugar. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes..
- Take a large bowl. Add 3 cups flour and salt mix well then add milk mixture mix with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. Let the dough rise until it double in size..
- After that knead the dough for a few minutes more until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it double in size again..
- 🌻Roll out the doughnuts: Uncover the dough and knead it for a few minutes. Put little bit flour on the floured surface and Divide the dough into 16 equal pieces. Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it..
- Take the dough off the board, hold it and bring the ends together. The tension in the dough will twist it as it hangs. You can add as much tension as you like, Repeat with the rest of the pieces of dough. Cover and let the doughnuts expand for about 30 minutes..
- 🌻Fry the doughnuts: Heat up 4 inches of oil in a deep skillet over medium high heat, Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Be careful not to get your hands too close to the oil. Add as many pieces to the oil as your skillet will allow, enough so the doughnuts can sit in the oil without pushing against each other..
- Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown. Strain the cooked doughnuts. Put them in the sugar and cinnamon mixture. Coat well till until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated. 🌻Serve Serve hot. You can freeze any leftovers for 3-4 days..
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. After they are fried to a golden crisp, the doughnuts get a generous coating of cinnamon sugar. This doughnut has a unique, twisted shape that may be rectangular or circular. In New England, these beloved doughnuts tend to be of the rectangular variety.
So that is going to wrap this up for this special food twisted doughnuts: recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
