Peanut Butter Oatmeal Chocolate Chip Cookies. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!
Peanut Butter Oatmeal Chocolate Chip Cookies are soft, chewy, and a little gooey and take just minutes to make from scratch!
I made two adjustments, because the first time I made them they were too dry.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients for Peanut Butter Oatmeal Chocolate Chip Cookies:
- Provide 1 1/4 cups all purpose flour.
- Give 1 cup for oats.
- Need 1/2 tsp - baking soda.
- You need 1/2 tsp - salt.
- Need 1/2 dairy free butter.
- Need 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- Give 3/4 cup creamy peanut butter.
- Provide 1/3 cup - plant-based milk.
- Require 1/2 tsp for vanilla extract.
- You need 3/4 cup of dairy free chocolate chips.
- You need 3/4 cup dairy free chocolate chunks.
Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I used the shaping method from the Thick and Chewy Chocolate Chip cookies. Gives cookies a nice crinkly look on top! The cookies will not look "done" when you pull them out of the oven, but they will continue to cook on the hot baking sheets out of the oven.
Peanut Butter Oatmeal Chocolate Chip Cookies how to cook:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand. Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.
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