Egg and Toast Cups:. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Great Prices On Egg Cup And Toast.
In a large bowl, combine the eggs and milk.
Transfer mixture to a measuring cup for easy pouring.
Pour egg mixture over the bread cubes in each muffin tin, filling it until each cup is almost full.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg and toast cups:. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Great Prices On Egg Cup And Toast.
Egg and Toast Cups: is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Egg and Toast Cups: is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg and toast cups: using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients Egg and Toast Cups::
- Prepare 6 slices bread.
- Give 1 Tbsp - unsalted butter, melted.
- Prepare 1 ounce of shredded cheddar cheese (about 1/4 cup).
- Require 1/4 - spring onion.
- You need 1/4 for chopped onion.
- You need 2 chopped green chillies.
- Give 6 - large eggs.
- Prepare 1/4 tsp salt.
- Give 1/4 tsp of freshly ground black pepper.
- Prepare 1 Tbsp - chopped fresh coriander (optional).
Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired. Grease the cups of a muffin tin.
Egg and Toast Cups: process:
- Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter..
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !.
Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. One at a time, crack an egg and drop it in the center of the ham well. Once all the bread pieces have been topped with eggs, sprinkle with salt and pepper. Run a knife around the edge of each muffin well and pop the egg cups out.
So that is going to wrap this up for this exceptional food egg and toast cups: recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
