🍩Two Ingredient Mini Glazed Donuts🍩. This time-honored tradition is happening again and we couldn't be happier about it. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered.
If you are new to donut making, this is the perfect donut recipe.
Keep reading for an easy step-by-step tutorial with photos!
Yeast-free and no kneading required, turn the classic donuts into a simple and delicious dessert or breakfast.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my whole life. They are nice and they look wonderful.
This time-honored tradition is happening again and we couldn't be happier about it. Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.
Composition - 🍩Two Ingredient Mini Glazed Donuts🍩:
- Prepare of For the dough.
- You need 140 g (1 cup) - Self-raising flour.
- Require 140 g (5 oz) of Any plain yogurt.
- Give Pinch for cinnamon or nutmeg (optional).
- Need for For the glaze.
- Require 250 g (2 cups) for icing sugar.
- Provide 75 g (2/3 stick) - unsalted Butter.
- Need 3-4 tbsp for Milk, depending how thin you like your glaze.
- You need 1 tsp for Vanilla extract.
Donuts are such a great comfort snack but sometimes takes up to an hour to prepare. INGREDIENTS IN THE DONUTS I found that when making glazed donuts it helped to have two people. One for frying and one for the glaze. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.
🍩Two Ingredient Mini Glazed Donuts🍩 process:
- #For_the_donuts: In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour..
- Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying..
- Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden..
- Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. Toss the donuts in the glaze..
- For_the_glaze: Melt the butter and add the powdered sugar, milk and vanilla..
- #Tips: Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts..
- #Substitutions_for_flour_and/or #yogurt: I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. #Self_raising_flour_can_be_made #TWO_ways: 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder #OR 140 g (1 cup) of plain flour + 1/2 tsp baking soda.
Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Once the glaze is mixed, stir in the vanilla extract. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered.
So that is going to wrap it up for this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
