Step-by-Step Guide to Prepare Quick Pho Ga, Vietnamese Chicken Noodle Soup





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Pho Ga, Vietnamese Chicken Noodle Soup. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga, Vietnamese Chicken Noodle Soup Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho). Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

Ingredients - Pho Ga, Vietnamese Chicken Noodle Soup:

  1. Need for Meat.
  2. You need 500 g Chicken Thigh (On the Bone).
  3. You need - Chicken Breast Boneless (Optional).
  4. Provide of Broth.
  5. Prepare 1 for Knotted Chicken Stock Pod.
  6. Give 4 Cups of Water.
  7. Require 5 for TBPS Fish Sauce.
  8. Prepare 1/2 TPS Sugar.
  9. Give 2 for TBPS Salt.
  10. Need 1 of Onion.
  11. Require 2 Inches Ginger.
  12. You need 2 Bunches of Spring Onions.
  13. Prepare 3 Pods of Star Anise.
  14. Give 3 of Cloves.
  15. You need 1 of TBPS Black Pepper Corn.
  16. Prepare 2 - TBPS Coriander Seeds.
  17. Give 1 Handful Coriander.
  18. Provide of Noodles.
  19. Provide 1 Packet of Pho Rice Noodles.
  20. Give Garnish.
  21. Prepare 3-4 of Thai Basil.
  22. Give 1 Lime.
  23. Need - Bean Sprouts.
  24. Prepare Coriander.
  25. Give Spring Onions.
  26. Give - Mint.
  27. You need Birds Eye Chilli.

Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil.





Pho Ga, Vietnamese Chicken Noodle Soup how to cook:

  1. Soak in hot water for 20 - 25 mins until soft.
  2. Drain and soak in cold water after.
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
  4. Roast or Char whole onion over an open fire on a stove & set aside.
  5. Slice and smash 2 inches of ginger.
  6. Cut 2 bunches of green onions in half and smash the ends..
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
  8. Add cut ginger, spring onions & coriander into the pan to fry..
  9. Put all toasted ingredients into a soup bag and place them into a soup pot..
  10. Add water, chicken stock, fish sauce, sugar, salt..
  11. Once boiling, add chicken in for 10 - 15 minutes.
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
  13. Put bones & spare parts back into the pot to continue simmer for better broth.
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
  15. Put bean sprouts at the bottom of a serving bowl.
  16. Put cooked noodles on top of the bean sprouts.
  17. Lay meat on top.
  18. Add broth in.
  19. Lay spring onions, Thai basil, mint & coriander on top.
  20. Squeeze a wedge of lime.
  21. On a separate condiment saucer, dice chilli up and add fish sauce.

Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

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