Recipe of Any-night-of-the-week Bubur Lambuk Ayam (Spiced Chicken Porridge)





Dinner Healthy, Delicious, fresh and tasty.

Bubur Lambuk Ayam (Spiced Chicken Porridge). Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.

Bubur Lambuk Ayam (Spiced Chicken Porridge) It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. The dish itself isn't spicy but rather mild and very similar to a Chinese congee, where the dish derives from.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I've loved my entire life.

Here is how you achieve it. Asian flavourful porridge rich with spices. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements of Bubur Lambuk Ayam (Spiced Chicken Porridge):

  1. Need 200 g of basmati rice.
  2. Prepare 2 liters of water.
  3. Prepare 4 pieces boneless chicken thighs (cubed).
  4. Give 60 g dried shrimps.
  5. Give 500 ml coconut milk.
  6. Require 2 bunch of corianders (Chopped).
  7. Prepare 2 - red chillies (Thinly sliced).
  8. Prepare 2 carrots (Peeled and medium diced).
  9. You need 1 - yellow onion (Chopped).
  10. Give 4 for garlic cloves (Chopped).
  11. Provide 1 of small ginger (Skin off and thinly Sliced).
  12. Need 1 stalk - lemongrass (Pound).
  13. Prepare 4 stalks - pandan leaves.
  14. You need 2 whole cinnamon sticks.
  15. You need 3 for whole star anises.
  16. You need 2 - whole cloves.
  17. Need 4 for whole cardamoms.
  18. Prepare 1 teaspoon for whole cumin seeds.
  19. Require 1 teaspoon - coriander powder.
  20. Require 1/2 teaspoon cumin powder.
  21. Prepare 1/2 teaspoon of black pepper powder.
  22. Prepare 3 tablespoon - Ghee.
  23. Prepare Salt.

Bubur ayam is considered a comfort food in Indonesia because of its warming properties and high carbohydrate content. How to Make Bubur Ayam in a Rice Cooker. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. Spicy chicken, sweet potato and veg.





Bubur Lambuk Ayam (Spiced Chicken Porridge) making:

  1. Use a big pot and put fire on medium heat..
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
  10. Porridge is ready to be served..

Handy and healthy, can be easily cooked to provide for a few lunches for the working week. Feel free to vary the quantity of each ingredient. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

So that is going to wrap this up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!