Vegan Apple Pie Cubes. These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Being that it is an apple pie, it is very simple.
Making it vegan was not hard at all either.
With no animal products, the crust is very buttery and light.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These vegan apple pie streusel muffins are deliciously fluffy on the inside and have a crunchy streusel topping and sweet vanilla icing. So easy to make and perfect for a party or just as a Sunday treat. Today I've got a foolproof recipe for vegan apple pie.
Vegan Apple Pie Cubes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Vegan Apple Pie Cubes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients for Vegan Apple Pie Cubes:
- Require of For the dough:.
- Prepare 400 g of all purpose flour.
- Prepare 125 g of coconut oil.
- Prepare 110 g - coconut sugar.
- Prepare 1/8 tsp for baking powder.
- Provide 5-7 tbsp - plant-based milk (.
- Provide - For the filling:.
- Provide 2 kg of apple.
- Prepare 100 g coconut sugar.
- Provide To taste for cinnamon.
- You need To taste - vanilla custard powder.
Serve right out of the oven, chilled, or slightly warmed and a la mode. Peel and cut the apples into small cubes. Then, add to a large mixing and cover with the remaining filling ingredients. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
Vegan Apple Pie Cubes instructions:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
Pour the apple mixture on top of the bread pudding. Serve while still warm and top with a sweet vanilla glaze, some vegan coconut-based whipped cream, or a scoop of vegan vanilla ice cream. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. The season of apple, Fall, is officially here.
So that is going to wrap it up with this special food vegan apple pie cubes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
