Pesto Spag Bol - easy!. This recipe is for quick lazy suppers when you can't even be bothered to peel an onion. #lazy!! Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce..
Pesto sauce is a fantastically refreshing condiment that pairs well with all kinds of pasta.
With basil as the primary ingredient, pesto also requires parmesan cheese, garlic, olive oil and pine nuts.
You can also substitute with walnuts or peanuts in the recipe.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto spag bol - easy!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Spag Bol - easy! is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pesto Spag Bol - easy! is something which I have loved my entire life. They're fine and they look fantastic.
This recipe is for quick lazy suppers when you can't even be bothered to peel an onion. #lazy!! Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you cook that.
Composition of Pesto Spag Bol - easy!:
- Need 500 grams - lean steak mince.
- Require 200 grams - mushrooms.
- Provide 1/2 of red pepper.
- Require 1 of large tablespoon of green pesto.
- Give 1 oxo cube.
- You need Teaspoon - sugar.
- You need 1 tin of chopped toms.
- Need 1/2 tin - water.
- Require of Salt and pepper.
On my plant-based mission, it's been hard to say goodbye to that crowd-pleasing weeknight staple, spaghetti bolognese. We've created this deeply satisfying vegetarian version to rival a good old 'spag bol'. Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan.
Pesto Spag Bol - easy! making:
- In frying pan wok add mince and the red pepper. Stir..
- Add the mushrooms. Stir..
- Next add the pesto. Stir well..
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins..
- Crush the oxo cube in the packet then add to mince mixture..
- Next add salt and pepper and a teaspoon of sugar..
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!.
Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan. General: Never toss pesto pasta on a hot stove, heat will make basil black!. Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like.
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