Sig's Ever so simple Chicken Soup. Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
My husband wanted homemade noodles with it so I used Pat's recipe for "Basic Pasta" and it turned out GREAT!
In a large saucepan, bring broth and onion to a boil.
Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sig's ever so simple chicken soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Great recipe for Sig's Ever so simple Chicken Soup. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sig's Ever so simple Chicken Soup:
- Give of Stock from a roasted chicken, from day before.
- Prepare of Left over chicken without skin, from day before.
- Need to taste - Water.
- Need for I packet of your favourite chicken noodle soup.
- Provide 1-2 - chicken or vegetable stock cubes.
- Require 1 for spring onion.
- Give 1 - large egg, beaten.
- Provide to taste of Salt.
- Prepare of (you can add tiny bits of vegetables (carrots, cauliflower).
Bring to a boil over medium-high heat, reduce to a simmer and cook. Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Very easy and has a homemade taste.
Sig's Ever so simple Chicken Soup making:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now..
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes..
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup..
I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.
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