Cucumber Spinach Pancakes. You can not taste the spinach at all. The addition of spinach, oats, flax seeds and fortified Soy milk will give you all the boost you need for a healthy breakfast. This recipe is quite simple, like making normal pancakes.
Fry the pancakes in a hot pan with vegetable oil.
For making this breakfast recipe, combine grated cucumber, boiled spinach and salt in a bowl.
Now, add rice flour and all other ingredients, except oil.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber spinach pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cucumber Spinach Pancakes is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cucumber Spinach Pancakes is something which I have loved my entire life. They're nice and they look wonderful.
You can not taste the spinach at all. The addition of spinach, oats, flax seeds and fortified Soy milk will give you all the boost you need for a healthy breakfast. This recipe is quite simple, like making normal pancakes.
To begin with this recipe, we must prepare a few components. You can have cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
Composition of Cucumber Spinach Pancakes:
- You need For - two pancakes-.
- Need 1 - Cucumber.
- Prepare 1 for Medium Onion.
- Need 1 cup cleaned and shredded spinach.
- Require to taste Salt.
- Provide to taste Pepper Powder.
- Provide 1 cup of lump free curd.
- Need 1 tsp cumin seeds.
- Require 1/2 cup rice flour.
- You need 1 - green chilli finely chopped.
- Prepare 1 tbsp - Olive oil.
Add enough water to make a smooth batter. Heat a non-stick pan and grease it with oil. Pour a spoonful of the batter on the pan and cook on both sides. This has a clean, green flavor with a faint sweetness.
Cucumber Spinach Pancakes steps:
- Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water..
- Squeeze the cucumber nicely and add with other ingredients to make pancakes..
- Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it..
- Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick.
- Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake.
- Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too..
- When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney..
- Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too..
If you opt for baby spinach, you may not need to remove the stems. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Spinach Pancakes With Oats And Walnuts.
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