How to Prepare Perfect Easy Chicken with Apples and Sausage





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Easy Chicken with Apples and Sausage. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.

Easy Chicken with Apples and Sausage Depending on the size of your pan, there should be enough to just about cover the chicken and sausage. This easy meal comes together in under an hour, uses a handful of ingredients, and cooks on a single sheet pan, including the rice. If your family loves peppers and onions with sausage, they'll love this delicious variation using fennel, apples and Italian chicken sausage links tossed with tangy apple cider vinegar.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy chicken with apples and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chicken with Apples and Sausage is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Chicken with Apples and Sausage is something which I've loved my entire life.

Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken with apples and sausage using 11 ingredients and 10 steps. Here is how you cook that.

Composition - Easy Chicken with Apples and Sausage:

  1. You need 1 lb. smoked sausage, sliced about 1/4" thick (I used Georgia Boy).
  2. Provide 4 for Chicken breasts (or thighs- I used two of each).
  3. Need 1 (16 oz) of Bag baby carrots.
  4. You need 1 can of Apple pie filling.
  5. Require 1 tbsp. - Cinnamon.
  6. Prepare 1 tsp of Cajun seasoning (I used Tony Cacherie's).
  7. You need 3 - Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2").
  8. Give 2 Cups Instant brown rice.
  9. Give 2 Cups - water.
  10. You need 2 tbsp. - Dried basil.
  11. Provide 1 tsp of Garlic salt.

It's easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and savory spices like sage and fennel. You can use ground turkey instead of ground chicken if you prefer. Add the onions, apples, and chicken sausage to the pan with the sweet potatoes. Drizzle with more olive oil and season with kosher salt, pepper, season salt, cinnamon, and half of the thyme leaves.





Easy Chicken with Apples and Sausage instructions:

  1. Place chicken pieces in non-stick frying pan..
  2. Sprinkle Cajun seasoning over the chicken..
  3. Add sausage slices and carrots..
  4. Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl..
  5. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage..
  6. Cook on medium for about 35 minutes or until chicken is cooked through..
  7. While chicken is cooking, pour two cups of water, the basil and the garlic salt into an appropriate pot to cook the rice..
  8. Prepare the rice according to the package instructions (takes about 30 minutes or so total)..
  9. When rice is finished, add the diced sweet peppers and mix..
  10. Place chicken on the plate, then serve the sausage/carrots/apple mix over the brown rice. Delicious!.

My husband thought the apples tasted "funny". I used a chicken and apple sausage for the dish I also think the apple and onion would go great with pork chops! Be sure to cook the onion and apple mixture at a high enough heat that it caramelizes rather than just boils down. This braised apple & sausage dish will be a common rotation for me this fall! There are a few tricks with braising apples so they don't turn mushy!

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