Fish pie. As Featured On Delia Online, Hairy Bikers, Food & Drink & The Sunday Times. Get inspired by our latest recipes. This is the easiest fish pie I have ever made.

It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fish pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

As Featured On Delia Online, Hairy Bikers, Food & Drink & The Sunday Times. Get inspired by our latest recipes. This is the easiest fish pie I have ever made.

Fish pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fish pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients - Fish pie:

Need Use as much fish as you like, here roughly 400-500g in total for two people:.
Give 1 - salmon fillet.
Require 1 - small smoked haddock fillet.
Require 1/2 for fresh haddock or cod fillet.
Provide 1 dozen - raw prawns, thawed if using frozen.
Give 4-5 - medium waxy potatoes.
Provide 1 tbsp. for butter.
Provide 2 for heaped tsp of flour.
Give 500 ml - milk.
Provide 500 ml of fish stock.
Provide 1 tbsp. for double cream.
Prepare - ground white pepper.
Require 1 for grating of nutmeg.
You need 100 g for grated Gruyère cheese.
Prepare 2 tbsp. grated Parmesan.
You need 2 tbsp. for finely chopped parsley.
Require 1 handful of frozen peas, thawed.
You need for salt and pepper.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

Fish pie making process:

Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
Boil the potatoes until tender, drain, cool and slice quite thinly..
Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

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