Beef Paye. We have the finest selection of quality British organic delicious free range meats. At The Village Butchers we are not happy until our meat is safely delivered to your door. Paya is a traditional food from the Indian Subcontinent.

Beef Biryani; Aloo Vegetable Kabab; Beef Paye (Trotters Curry) Mix Vegetables Sabzi; Chicken Korma; Tasty Chana Pulao; Aloo ka paratha; Gobi Aloo (Potatoes & Cauliflower) Shami Kabab; Tandoori Chicken; Chana Chaat; Jhatpat Tawa Kaleji; Smoky Prawn Masala; Fish Fry; Kofta Curry; Shalgam Gosht (Turnip Meat) Karahi. Beef Paye Paye is the dish usually eaten in winters, however, this is a very famous Punjabi breakfast all around the year. The yummiest winter food! the cool weather, and the HOT delicious Beef Trotters or Paye!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, beef paye. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

We have the finest selection of quality British organic delicious free range meats. At The Village Butchers we are not happy until our meat is safely delivered to your door. Paya is a traditional food from the Indian Subcontinent.

Beef Paye is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Beef Paye is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef paye using 19 ingredients and 8 steps. Here is how you cook that.

Composition Beef Paye:

Prepare Ingredients for Paya Stock:.
Prepare of Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again).
Need Onions - 2 (Cut into Two Pieces).
Give of Garlic Pods - 2.
Require of Ginger - 1 Big Piece.
Need To Taste - Salt -.
Prepare Cloves - 5 to 7.
You need 1 Table Spoon - Black Pepper Corns -.
Need for Bay Leaves - 2 to 3.
Need for Ingredients For Trotters Gravy:.
You need Onions - 2 to 3 Medium (Sliced).
Require 1 Table Spoon for Ginger Garlic Paste -.
Prepare Salt - To Taste (Remember The Stock Of Trotters Is Also Salty).
Require Red Chili Powder - 2 Tea Spoons.
Provide for Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color).
Require Turmeric (Haldi) powder - Half Tea Spoon.
You need 1 Table Spoon for Coriander Powder -.
You need 1 Table Spoon Whole Spice Powder (Garam Masala) -.
You need of Cooking Oil - Half Cup.

But the perfect trotters (paye) are not easy to make because it's very time taking. For me the best cooked trotters are, soft and tender like cotton and with very balanced spices. Beef paya is one of the most popular dish in Asian countries.it is rich and very gelatinous curry so get a very delicious beef paya recipe #payarecipe #barep. Mazedaar Potli Beef Paye The Spruce / Hugo Lin.

Beef Paye process:

Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left..
Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock..
Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water..
Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe).
On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface..
Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well..
Cover the lid and cook again for half an hour or till the desired consistency..
Serve Hot...

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