#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements for #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- Provide 1 kg dosa better.
- Prepare 100 gm paneer.
- Prepare 2 - capsicum medium size chopped.
- Prepare 4 - onions chopped.
- Give 2 for tomatoes chopped.
- Require 1 cup - chopped spinach.
- Require - Oregano and chilli flakes.
- Need for Oil for fry and roast.
- Require 1 sachet - Sechzwan chutney.
- Need 1 cup of tomato sauce.
- Provide Red chilli sauce.
- You need for For deep....here there aur two dips we prepare.
- Give 1 for . green coconut chutney that you all know 2. Red creamy deep.
- Prepare of For that..1 tbsp tomato sauce.
- Need 2 tbsp cream or malai.
- Need 1 tsp - butter.
- Need 1 tbsp of mayonnaise.
- Require 1 tbsp for cheese spread.
- Give of Chilli flakes and oragano.
- Provide of For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion steps:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
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