Baked Mac & Cheese For Two. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Baked mac is something I make at home once or twice a week. I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day.

Baked Mac & Cheese For Two Add cooked pasta, and serve immediately. Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baked mac & cheese for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese For Two is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Baked Mac & Cheese For Two is something that I have loved my whole life.

Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around. Baked mac is something I make at home once or twice a week. I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients Baked Mac & Cheese For Two:

Provide 1 1/2 cup for Pasta of your choice (I used shells).
Prepare 2 tbsp of Butter.
Provide 2 tbsp All purpose flour.
Need 1/2 tsp Salt.
Require 2 pinch - Black pepper.
Give 1/4 tsp - Onion powder.
Give 1 cup Heavy cream.
Provide 1 cup for Shredded cheddar cheese, add more if needed (I used a 3 cheese blend).
Prepare 1/4 tsp Ground mustard.
Provide 2 dash for Worcestershire sauce.
Prepare 2 tbsp - Italian panko breadcrumbs.
Need 2 tbsp Shredded cheese.
Prepare 1 Red pepper flakes.

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook your pasta to slightly less than al dente, about one minute shy is perfect. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work.

Baked Mac & Cheese For Two instructions:

Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work..
Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve..
In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix..
Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin..
Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot..

This mac and cheese recipe starts with a roux. An epic, classic Baked Mac and Cheese! Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery topping. A great one for serving at gatherings because it won't dry out and go stodgy because of the extra step of tossing the macaroni in butter (stops it from bloating) and because it's extra saucy out of the oven. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

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