Pho Ga, Vietnamese Chicken Noodle Soup. Order your usual or discover new dishes from Pho. Choose something you fancy and start relaxing. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs.

Pho Ga, Vietnamese Chicken Noodle Soup What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Order your usual or discover new dishes from Pho. Choose something you fancy and start relaxing. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

Ingredients requirements for Pho Ga, Vietnamese Chicken Noodle Soup:

Need of Meat.
Provide 500 g - Chicken Thigh (On the Bone).
You need for Chicken Breast Boneless (Optional).
Prepare for Broth.
Need 1 for Knotted Chicken Stock Pod.
Provide 4 Cups for Water.
Provide 5 TBPS Fish Sauce.
You need 1/2 for TPS Sugar.
Require 2 for TBPS Salt.
Provide 1 Onion.
Prepare 2 Inches Ginger.
Provide 2 Bunches Spring Onions.
Provide 3 Pods - Star Anise.
Need 3 of Cloves.
Prepare 1 of TBPS Black Pepper Corn.
You need 2 of TBPS Coriander Seeds.
Give 1 Handful for Coriander.
Prepare for Noodles.
Require 1 Packet Pho Rice Noodles.
Prepare Garnish.
You need 3-4 Thai Basil.
Provide 1 for Lime.
Require - Bean Sprouts.
You need Coriander.
Need of Spring Onions.
You need - Mint.
You need - Birds Eye Chilli.

Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch.

Pho Ga, Vietnamese Chicken Noodle Soup instructions:

Soak in hot water for 20 - 25 mins until soft.
Drain and soak in cold water after.
Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
Roast or Char whole onion over an open fire on a stove & set aside.
Slice and smash 2 inches of ginger.
Cut 2 bunches of green onions in half and smash the ends..
Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
Add cut ginger, spring onions & coriander into the pan to fry..
Put all toasted ingredients into a soup bag and place them into a soup pot..
Add water, chicken stock, fish sauce, sugar, salt..
Once boiling, add chicken in for 10 - 15 minutes.
Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
Put bones & spare parts back into the pot to continue simmer for better broth.
Taste as it goes, feel free to add more fish sauce or salt for more taste..
Put bean sprouts at the bottom of a serving bowl.
Put cooked noodles on top of the bean sprouts.
Lay meat on top.
Add broth in.
Lay spring onions, Thai basil, mint & coriander on top.
Squeeze a wedge of lime.
On a separate condiment saucer, dice chilli up and add fish sauce.

Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam.

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