Simple macaroni cheese. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Cook the pasta according to package directions, then drain.
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The final step in mastering-or messing up-this recipe is the pasta.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simple macaroni cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Cook the pasta according to package directions, then drain.
Simple macaroni cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Simple macaroni cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple macaroni cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients requirements - Simple macaroni cheese:
- Prepare 500 g - macaroni.
- Provide 100 g - mascarpone.
- Give 150 g - parmesan cheese, grated.
- Need 100 g - taleggio (or fontina) cheese, grated.
- You need 100 g mozzarella cheese (dry), grated.
- Provide 1 tbsp for origano.
- Give 40 g for butter.
- Provide Nutmeg.
- You need Salt.
- You need Black pepper.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Duh, that's what Mac and cheese is about!! Creamy, rich and, of course, cheesy, Ree's easy-to-make dish is packed with the timeless comfort you crave in a hefty bowl of hearty macaroni and cheese.
Simple macaroni cheese how to cook:
- Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end..
- Preheat the oven to 200°C..
- Melt the butter in a large pan, at origano and stir..
- Add the pasta to the pan and coat it well with the butter..
- Add a couple of spoons of the water from cooking the pasta and remove from the heat..
- Add mascarpone, taleggio and 100g of parmesan to the pan..
- Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce..
- Transfer the mix to an oven proof dish and season with nutmeg..
- Cover with mozzarella, the rest of the parmesan, and a pinch of pepper..
- Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes..
Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy.
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