Apple Pie. In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you!

Apple Pie Gently pour the sugar and butter liquid over the crust. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you!

Apple Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Pie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you cook it.

Composition Apple Pie:

Prepare for Pastry.
You need 300 g - flour.
Give 1/2 tsp for salt.
Prepare 165 g of salted butter.
Need 120 ml - cold water.
Need Apple Filling.
Provide 1 kg green apples, sliced.
Require 120 g - sugar.
Require 2 tbsp of flour.
Require 1 tsp for cinnamon.
Provide 1/4 tsp of salt.
Require 1/4 tsp for nutmeg.
Require - Juice from 1/2 lemon.
Require for Egg Wash.
Provide 1 - egg, beaten.
You need 1 tbsp - sugar.

It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.

Apple Pie making:

Prepare pastry dough. Add flour and salt into mixing bowl. Mix well..
Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs..
Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr..
Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready..
Preheat oven to 195C fan assisted..
Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust..
Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base..
Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together..
On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash..
Bake for 55mins. Voila!.
Serve with ice cream if preferred..

Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream. If you can't find Betty's pie crust mix, we love using Pillsbury's premade pie crust. Or if you want to make your own pie crust from scratch, try using our Perfect Baked Pie Crust. It only calls for four ingredients and is totally worth the effort. If you're looking for a good balance between sweet and tart, Braeburn is an excellent choice.

So that is going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!