Weekend Fish Pie (GF & DF) 🐟. See recipes for Weekend Fish Pie (GF & DF) 🐟, Fancy Fish Pie too. My gluten free fish pie recipe. You can also make it in advance and bake when needed, or freeze any leftovers for those lazy, don't-want-to-cook evenings.

Weekend Fish Pie (GF & DF) 🐟 It's a little more time-consuming than some of my other recipes, but it's easy to put together and definitely worth the wait! Nothing says comfort food better than a big old helping of homemade Gluten Free Fish Casserole. This simple dish can be made ahead of time and is beyond very easy to whip up into the most creamy, filling and decadent homemade Fish Casserole.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, weekend fish pie (gf & df) 🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weekend Fish Pie (GF & DF) 🐟 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Weekend Fish Pie (GF & DF) 🐟 is something which I've loved my entire life.

See recipes for Weekend Fish Pie (GF & DF) 🐟, Fancy Fish Pie too. My gluten free fish pie recipe. You can also make it in advance and bake when needed, or freeze any leftovers for those lazy, don't-want-to-cook evenings.

To get started with this recipe, we have to prepare a few ingredients. You can have weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients for Weekend Fish Pie (GF & DF) 🐟:

Provide 2 salmon fillets, skinless.
Give 2 for cod fillets, skinless.
Give 500 mls - almond milk (or use regular milk).
Give 1 onion.
Provide 100 g - bacon lardons.
Require of Olive oil.
Prepare 1-2 tbsp - gluten free plain flour (or use regular flour).
Give 50 g Stork marg (or use butter).
You need 3-4 - baking potatoes, peeled and chunked.

This creamy baked fish casserole is a classic dish perfect for Sunday lunches with the family, a filling summer lunch, easy weeknight suppers and special. This dairy free fish pie is my dairy free version of his recipe. I use nutritional yeast to bring in the flavour of cheese, and gluten free cornflour to make a white sauce. If you had a bit more time (and no gluten free cornflour) you could make a traditional roux with my wholegrain rice free and gluten free flour.

Weekend Fish Pie (GF & DF) 🐟 step by step:

Put the potatoes into boiling water to cook while you prepare the filling..
Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes.
Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales)..
Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent..
Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown..
Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too)..
Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones..
Next add the onions and bacon to the fish and stir it all gently. Your filling is ready..
Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins..
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Thanks for reading how to make my gluten free fish pie recipe! If you make this, make sure you take a snap, upload it to Instagram and tag me (@beckyexcell). A simple fish pie recipe that's quick and easy to prepare. This gluten and dairy-free fish pie is a super homely, feel good meal, and it's also super simple to make. We are now SOLD OUT!!! 💫 Vegan Fish will be back in stock TUESDAY!

So that's going to wrap this up for this exceptional food weekend fish pie (gf & df) 🐟 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!