Carbonara Penne. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carbonara penne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carbonara Penne is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carbonara Penne is something which I've loved my entire life. They are fine and they look fantastic.

Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.

To get started with this recipe, we have to first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.

Composition Carbonara Penne:

Provide 500 g pasta (choice).
You need for Extra virgin olive oil.
Give Salt.
Provide Pepper.
Need for Carbonara.
Provide Extra virgin olive oil.
You need 250 g of pancetta.
Require 500 g of Mushrooms (choice).
Need Sprig for thyme.
Need Sprig - origanum.
You need 3 of garlic cloves.
Require 1 tsp for honey.
Prepare 500 ml for double cream.
Provide 4 egg yolks.
Need Parmigiano Reggiano grated.
Prepare - Garnish.
Give for Garlic bread.
Provide Fresh flat leaf parsley.
You need Fresh basil.
Give for Cracked black pepper.
Prepare for Truffle shavings.

Meanwhile, cook the penne (according to package directions) in a large pot of salted boiling water and then drain thoroughly. Combine immediately with the hot pancetta and the oil, and then pour in the cream mixture. Stir to coat each pasta piece; the heat from the hot pasta will cook the egg slightly. Finally add the remaining Parmesan and serve.

Carbonara Penne step by step:

Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..

Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper. Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Penne Carbonara is a very nutritious dish, a great go-to recipe for those occasions when you haven't much time to cook, but are very hungry and in the mood for a satisfying dish.

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